Dana Sherwood is a New York–based artist whose work lies on the border of the domestic and the wild. Exposing the fact that nature exists everywhere, and highlighting multispecies interaction while forging new pathways of communication, Sherwood’s work underscores the blurring of boundaries between human and animal and the spaces we collectively inhabit.
With Lévi-Strauss as a muse, Sherwood’s interest in domestication and the design of nature through human interference and consumption is brought to the fore. The theme of “the manipulation of nature” is intrinsic to her work and food is a central metaphor as she examines and tames through elaborate creations of flour, sugar and eggs—sculptural displays modeled on 19th century though 1960s traditions, from Vanitas painting to Betty Crocker. The complexity of interpretation lies in the use of non-traditional materials and unconventional methodologies, which usually involve baroque confectionery and interventions by animals.
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