poverty

Doing Good is Hard: Ethics, Activism, and Social Impact Design as Seen from the Grassroots Perspective

JEFFREY GREGER San Jose State University This paper shares the experiences of two teams of design professionals working on parallel grassroots social impact design projects to address poverty and financial precarity in Silicon Valley and London. This paper explores challenges facing these teams as they channel a sense of moral outrage into the research and development of alternitives to high-risk financial services like payday loans. It charts the open, inclusive design process of these teams as they engage community partners and recognize the financial expertise of people getting by on tight incomes. The paper concludes with a discussion of how working slowly and openly through transdisciplinary communities of practice—like the two groups described here, or EPIC itself—can help keep alive conversations around power and activism in the practice of design and ethnographic research. These conversations are essential if social impact design is to reach its transformative potential while avoiding many of the pitfalls that have...

Mapping the Field of Social Businesses in Belo Horizonte, Brazil

MARIA FLÁVIA BASTOS UNA, Campus Liberdade & Pontifícia Universidade Católica de Minas Gerais (PUC Minas), Brazil LAURA SCHEIBER Teachers College, Columbia University & Pontifícia Universidade Católica de Minas Gerais (PUC Minas), Brazil ARMINDO DOS SANTOS DE SOUSA TEODOSIO Pontifícia Universidade Católica de Minas Gerais (PUC Minas), Brazil Social businesses are organizations aimed at addressing social problems through business and marketing strategies. Of particular concern are issues connected to poverty, social inclusion among emerging consumers and sustainable development (Travagline, Bandini, Mancinione, 2009; Márquez et al. 2010). However, due to its hybrid nature that pulls from different sectors, the notion of social businesses is generating significant debate among scholars and practitioners regarding its purpose, approaches, and identity. In an effort to shine a light on how the concept of social business is developing and playing out in a particular city in South America, this study examines the ecosystem...

What is a Sustainable Innovation? Cultural and Contextual Discoveries in the Social Ecology of Cooking in an African Slum

WILLIAM SCHINDHELM GEORG Bridgeable PETER HAYWARD JONES OCAD University This paper investigates how a close understanding of human activity can inform the design of culturally and contextually sustainable innovations for subsistence markets. Building on existing literature related to poverty alleviation initiatives and an ethnographic field study, this project attempted to understand the cultural and contextual challenges to the substitution of unhealthy and unsustainable biomass as cooking fuels by cleaner and competitive cooking alternatives in Kitintale, an urban slum in Kampala, Uganda. We share new research findings and experience from a recent ethnographic study that reveals the incompatibility of modern innovation theory with the realities of the deeply knitted everyday practices in the social ecology of slum life. As the findings of this project suggest, broad claims that disruptive innovation can shift existing practices, change demand and displace market leaders through the creation of new value networks might not fully...